Slovakian paprika has hot, fruity-sweet flavours, and a vivid colour, which stays bright even in slow-cooked dishes. This Slovakian paprika is an unsmoked variety, ground from red peppers grown in the Zitava region.
While Spanish paprikas darken in colour when cooked for a long time, Slovakian paprika stays a bright, rich colour. It’s the traditional choice for Slovakian dishes like a goulash and chicken paprikash – and is also a good variety of paprika for colouring Indian tandoori dishes. Also use Slovakian paprika for big flavours and bright colours in Moroccan dishes such as charmoula or harira soup.
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