Sweet Cooked Azuki Beans 400g


Sweet cooked azuki beans are used in southeast Asian desserts such as in the filling for Chinese mooncakes, red bean pancakes and Japanese wagashi. The sweetened paste is made from boiled red beans known as azuki, adzuki and aduki, which are mashed and seasoned with sugar.

How to make Zenzai dessert soup

  • Empty the 400g pack of red bean paste into 320ml of water
  • Bring to the boil for 1-2 minutes
  • Serve with your favourite toppings (a traditional topping is mochi, or glutinous rice cake)

Ingredients: Water, sugar, adzuki beans (21%), starch, salt.

Storage: Once opened, keep refrigerated and consume as soon as possible.


Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
DHL Express ? £6.99 (or FREE for orders over £100)
DHL Signature Required ? £6.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Other people also viewed