The Sushi Collection santoku knife is wonderfully versatile. Santoku knives are especially at home with three main preparation techniques – chopping, slicing and mincing vegetables. Indeed, ‘santoku’ translates as ‘three virtues’. And you’re not limited to vegetables – santoku knives are more than up to the task of fish and meat preparation, too.
The santoku knife is lighter in weight than its closest Western counterpart, the chef’s knife, which makes it comfortable and easy to use.
The Sushi Collection santoku knife is fully forged from high carbon stainless steel, for an exceptionally tough blade that takes a razor-sharp edge. It is finished with a single layer of soft stainless steel to add weight and act as a shock absorber. The handle is made from magnolia wood – the traditional wood to use for sushi knives – and a synthetic horn collar prevents the handle from splitting.
Do not use on bones as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.
Made in Japan.
Only available for sale to over 18’s.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.