Use the suribachi mortar & pestle set to crush sesame seeds with coarse sea salt to make your own gomashio seasoning. This traditional Japanese mortar is made from ceramic, and uses a wooden pestle.
The inner surface of the mortar is textured to aid in the grinding of whole spices and seeds. It has a small spout, making it easy to pour the spices into a pan or container.
‘Suribachi’ is the Japanese word for a mortar. The pestle is known in Japanese as a ‘surikogi’.
Please note that each piece is individually made, hence minor variations in colour and texture may occur from that shown in the photo.
Size: 15.7 x 7.5cm
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