Tapioca flour, also known as tapioca starch or cassava root flour, is ground from the roots of the South American cassava plant. Tapioca flour is slightly sweet and starchy, with a distinctive smoothness – perfect for thickening sauces, soups and pie fillings.
Tapioca flour is often used in traditional, South American flatbread recipes.
Ingredients: tapioca starch.
Allergy advice: May contain cereals including gluten, milk, nuts, peanuts, sesame, soybeans and sulphur dioxide/sulphites.
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