Use these organic red split lentils to make a smooth and thick Indian dhal. The organic red split lentils cook down into a rich purée, which is a great way to add body to soups and casseroles. Mild in taste, red split lentils absorb other flavours well and are great paired with herbs and spices and chillies.
No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 15 minutes or until tender, drain and add to your favourite recipe.
Suma has been supplying wholefoods for over 40 years, and was founded by a group of like-minded people who believed there was a better way to eat and shop. Today, the co-operative sources and sells an unrivalled range of organic, vegetarian and responsibly-sourced products.
Ingredients: Organic red lentils
Allergy Advice: The following potential allergens may have come in contact with this product in transport, packing or production: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Storage: Keep in a cool dry place. Once opened, store in an airtight container.
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