Use these organic dark lentils in veggie dishes such as nut roast, salads or pie fillings. The soft-textured lentils are a great way to replace meat in Bolognese or pasta sauces, too.
No pre-soaking needed. Wash and rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 20 minutes or until tender, drain and add to your favourite recipe.
Suma has been supplying wholefoods for over 40 years, and was founded by a group of like-minded people who believed there was a better way to eat and shop. Today, the co-operative sources and sells an unrivalled range of organic, vegetarian and responsibly-sourced products.
Ingredients: Organic lentils
Allergy Advice: The following potential allergens may have come in contact with this product in transport, packing or production: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Storage: Keep in a cool dry place. Once opened, store in an airtight container.
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