Dried sultanas are a popular addition to breakfast cereals, or popped in lunchboxes as a snack. The plump and juicy sultanas are also used to make tea cakes and fruit cakes.

Also try adding them to curries or a homemade coronation chicken sandwich filler.

Ingredients: sultanas (99.5%), cottonseed oil (0.5%).

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.