Stuffed vine leaves are a staple of mezze platters across the Mediterranean and Middle East.
These vine leaves are stuffed with lightly spiced rice, onions and peppers. To serve, simply take the stuffed vine leaves straight from the jar and present on a platter. Gently warm them through in the oven or microwave, or enjoy as they are. Serve with a garlic and cucumber yoghurt dip for a starter before a Greek or Turkish feast.
Ingredients: vine leaves (12%), rice, onion, extra virgin olive oil (10%), roasted red peppers, sunflower oil, lemon slice, salt, acidity regulator: E330, spices.
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