Japanese graters – or oroshigane – break down roots such as wasabi, daikon and ginger into a dense paste, allowing them to release their full flavour. Simply rub the root in a circular motion against the surface of the grater. The teeth cut into the vegetable in every direction, creating an aromatic paste that can be scraped off and used in dipping sauces, curry pastes or salad dressings.
Japanese graters are also known as shark skin graters, as shark skin was originally the only material that Japanese chefs would use to grate wasabi - in fact, they were also known as wasabi graters as this used to be their main use. These days, surfaces which mimic the shark skin texture are more widely used for lots of different ingredients.
You can use Japanese graters with most roots and vegetables, so the oroshigane is a handy tool for any kitchen. Try using it to grate fresh turmeric root, garlic cloves or fresh galangal root for Asian inspired dishes.
Please note that each piece is individually made, hence minor variations in colour, pattern and texture may occur from that shown in the photo. Dishwasher safe.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.