Use this bumper jar of stem ginger in syrup to add the characteristic sweet heat of ginger to puddings, biscuits and ice cream. You can also use the stem ginger in stuffing – try adding roughly chopped stem ginger to an apple stuffing for pork. Finely sliced, the stem ginger in syrup also makes a wonderful garnish for salads, starters or desserts. The golden, almost see-through slivers of ginger look elegant and pack a flavourful punch!
Ingredients: ginger, sugar, water. Contains allergens: sulphites.
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