Organic Spelt Grain

Organic Spelt Grain


Spelt is an ancient wheat with delicate, nutty flavours that's been grown in Germany since 4000 BCE. Spelt, also known as dinkelfarro grande and T. spelta is low in gluten and has double the fibre and protein of normal wheat. This makes it a healthy way to add nutrients and roughage to soups and salads. This organic spelt can be soaked before boiling if required, and cooked in a traditional Italian Zuppa di Farro.

Spelt is also delicious when used to make homemade spelt bread and biscuits, or when mixed with herbs or roast vegetables for a cold or hot salad.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

More items to consider

Recipes to Try