Oranges from Valencia olive oil is made by cold-pressing fresh oranges with Arbequina olives to release the oranges’ own essential oils, giving a vibrancy of flavour not usually found in infused oils. Drizzle the orange oil over fresh green salads for a quick dressing that’s bursting with flavour. Try the orange oil with roast duck or grilled chicken dishes – simply drizzle over before serving and garnish with a sprinkle of fresh herbs. You can even try using the Valencian orange olive oil to finish desserts like a fresh fruit salad, pannacotta or cheesecake.
Ingredients: Extra virgin olive oil, oranges
Minimum shelf life: 6 months
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