{"product_id":"sous-chef-arc-core-stainless-steel-saute-pan-with-lid","title":"Sous Chef ARC Core Stainless Steel Saute Pan with Lid, 26cm","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe ARC Core Sauté Pan is the pan our cookware expert Kristin has been dreaming about for many years. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eShe has been testing different versions of this pan at home for over two years, and it has now become the pan she reaches for most in the range.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWith high straight sides, a broad cooking surface and a 26cm diameter, it gives you the space to brown, sear, simmer and finish a dish in the same pan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eUnderneath the stainless steel is a responsive aluminium core that runs through the base and sides, distributing heat evenly and reacting quickly when you turn the hob up or down.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eWhat makes the ARC Core Sauté Pan different?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e26cm diameter\u003c\/strong\u003e sauté pan with lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTri-ply construction\u003c\/strong\u003e with aluminium through base and sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, even heat distribution\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh sides\u003c\/strong\u003e for frying, simmering and saucy dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-round pouring rim\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDurable stainless steel lid\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLong riveted handle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge helper handle\u003c\/strong\u003e for lifting a full pan securely\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks on all hobs,\u003c\/strong\u003e including induction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eOne pan for browning, simmering and finishing\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eA sauté pan is one of the most useful shapes in the kitchen because it sits between a frying pan and a saucepan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eUse the broad base to brown meat, sear vegetables or build colour. Then add stock, wine or sauce and let the higher sides contain the liquid while everything simmers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe aluminium core makes the pan particularly responsive, so when you lower the heat after searing, the temperature falls quickly rather than continuing to race ahead. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eThe crucial 'helper handle' \u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eA full sauté pan can become heavy. That is why we gave ARC Core a generous helper handle on the opposite side of the long handle. Kristin specifically wanted enough room to get a proper grip with both bare hands and oven gloves.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe helper handle curves upwards slightly and is large enough to hold securely when lifting the pan from hob to oven or carrying a full pan to the table. \u003cspan class=\"contents\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHow to cook on stainless steel\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eStainless steel is particularly good when you want proper colour, for searing and browning.\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"auto\"\u003eHeat the pan first to a very high heat - a sprinkle of water droplets should form perfect balls and roll around the pan when it is at the right heat for cooking.\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003eAdd fat, then add your ingredient. Meat or vegetables may initially stick to the steel. \u003c\/li\u003e\n\u003cli dir=\"auto\"\u003eResist the temptation to move them straight away.\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003eOnce the Maillard browning has formed, the food will naturally release much more easily.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003eKristin’s rule is simple:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003e“If it’s still stuck, it’s not done.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 dir=\"auto\"\u003eHow to clean your ARC Core saucepan\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eWhile the pan is still warm, remove any food, add water and let it loosen the cooked-on residue in much the same way you would deglaze a pan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor stubborn marks, stainless steel can take a proper scrub. Kristin uses products such as Bar Keepers Friend or The Pink Stuff with a suitable scrubber when needed. Minor cosmetic scratches may appear over time, but they do not affect performance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eSee all pans, knives and tools in the \u003cstrong\u003eSous Chef ARC Cookware\u003c\/strong\u003e range\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sous Chef Cookware","offers":[{"title":"Default Title","offer_id":40940174704698,"sku":"PS0015","price":89.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/2_1a7b6c98-bc0e-40ec-b937-a492f773ae1c.jpg?v=1790601410","url":"https:\/\/www.souschef.co.uk\/products\/sous-chef-arc-core-stainless-steel-saute-pan-with-lid","provider":"Sous Chef","version":"1.0","type":"link"}