{"product_id":"sous-chef-arc-core-stainless-steel-frying-pan","title":"Sous Chef ARC Core Stainless Steel Frying Pan","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Sous Chef ARC Core Frying Pan is the first pan we reach for - for beautifully seared steaks, crispy fried eggs, and pan-seared fish.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWith wide angled sides, and a broad cooking surface, it gives you the space to brown, sear, simmer and finish a dish in the same pan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eUnderneath the stainless steel is a responsive aluminium core that runs through the base and sides, distributing heat evenly and reacting quickly when you turn the hob up or down.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eWhy choose the larger ARC Core frying pan?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTri-ply stainless steel \u003c\/strong\u003econstruction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminium \u003c\/strong\u003ecore through base and sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven heat \u003c\/strong\u003edistribution\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent for high-heat \u003c\/strong\u003esearing and browning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiveted stainless steel\u003c\/strong\u003e handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecure handle \u003c\/strong\u003egrooved grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks on all hobs\u003c\/strong\u003e, including induction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eHow to cook on stainless steel\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eStainless steel is particularly good when you want proper colour, for searing and browning.\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"auto\"\u003eHeat the pan first to a very high heat - a sprinkle of water droplets should form perfect balls and roll around the pan when it is at the right heat for cooking.\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003eAdd fat, then add your ingredient. Meat or vegetables may initially stick to the steel. \u003c\/li\u003e\n\u003cli dir=\"auto\"\u003eResist the temptation to move them straight away.\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003eOnce the Maillard browning has formed, the food will naturally release much more easily.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003eKristin’s rule is simple:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003e“If it’s still stuck, it’s not done.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 dir=\"auto\"\u003eHow to clean your ARC Core saucepan\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eWhile the pan is still warm, remove any food, add water and let it loosen the cooked-on residue in much the same way you would deglaze a pan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor stubborn marks, stainless steel can take a proper scrub. Kristin uses products such as Bar Keepers Friend or The Pink Stuff with a suitable scrubber when needed. Minor cosmetic scratches may appear over time, but they do not affect performance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003eSee all pans, knives and tools in the \u003cstrong\u003eSous Chef ARC Cookware\u003c\/strong\u003e range\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef Cookware","offers":[{"title":"24cm","offer_id":40940174147642,"sku":"PS0013","price":69.99,"currency_code":"GBP","in_stock":false},{"title":"28cm","offer_id":40940174180410,"sku":"PS0014","price":79.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/3_7a783fb8-683b-4b97-8a70-38fe5511127d.jpg?v=1790601438","url":"https:\/\/www.souschef.co.uk\/products\/sous-chef-arc-core-stainless-steel-frying-pan","provider":"Sous Chef","version":"1.0","type":"link"}