Sosa Sea (Mussels) Umami Powder is a must-have ingredient for any chef – in both professional and domestic kitchens. This powder comes from the evaporated water of cooked blue mussels from Denmark. This provides a lip-smacking, salty umami taste perfect for a range of dishes.
Give your food a moreish savoury flavour by adding it in the cooking process or use it on the finished product. Add it to burgers, stews, soups and pasta dishes - this umami powder is a secret ingredient loved by those in the know.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: natural flavour from evaporated cooking juice of blue mussels. May contain trace amounts of fish, crustaceans, milk and derivatives. Allergens listed in bold.
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