Sosa Meat Umami Powder provides the fifth flavour of umami to a range of foods. Adding a moreish-ness to meats, sauces, soups and stews, this is a great component to cooking both in domestic and professional kitchens.
While hard to describe the flavour of umami, it induces saliva and provides a velvety sensation to the tongue that stimulates the throat, palate and back of the mouth. Think of the flavours from steaks, gravies and rich sauces – those gutsy, moreish flavours could all be described as umami.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Yeast extract, salt, sunflower oil.
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