Sosa Proespuma Cold is used in the making of foams, ice cream and cocktails.
This product gives volume and turns a liquid state into foam, without using egg proteins. Proespuma can also be used in conjunction with a thermal creamer gun with N2O and is used to make a variety of puddings and drinks.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. Now these same great ingredients are available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and rapid recipe development.
For professional use only.
Ingredients: Dehydrated glucose, dextrose, vegetable palm fat, emulsifiers: mono and diglycerides of fatty acids (E471), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid ester of mono (di) glycerides (E472e), thickener: sodium alginate (E401), milk protein, sucrose, thickeners: guar gum (E412) carrageenans (E407), acid: dipotassium phosphate (E340ii). Contains milk.
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.