Sosa Home Chef Pro Pannacotta is carageenan powder is used to thicken, stablise and gellify ingredients. Being vegan, it is a great substitute for gelatin.
This product is iota carrageenan which means that in the presence of calcium, it forms a soft gel. This makes it a suitable ingredient to work alongside dairy products if you’re looking to mould and shape the gel. The properties of this ingredient make it perfect for creating pannacotta in the kitchen.
You can also use Sosa Home Chef Pro Pannacotta to make frozen desserts, stablise ice cream, make hot dairy foams and cover an ingredient with gel. Top chefs also use it to make ‘mouth-feel’ custards, even with a low-fat content, as well make constructed cheese, which feels like its melted, but has the flavour of dry, aged cheese.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Thickener: carrageenan (E407).
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