Sosa Powdered Baker's Yeast is an essential ingredient in bread making and is also known as dry yeast. Unlike fresh yeast, you can add it directly to the flour without having to dilute it in water.
Since the baker's yeast acts before baking, the dough must be left to ferment beforehand. However, if you’re making bread, this is the yeast to use as it generates a very uniform rise in mass.
As well as bread making, you can use Sosa Powdered Baker's Yeast in pizza dough, crumpets and sweet treats like brioche and rum baba.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Natural yeast. May contain trace amounts of milk and derivatives.
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