Ever wondered how shop-bought pastries still manage to have their icing sugar intact? Professional kitchens use a product called anti-humidity icing sugar. A staple ingredient for any baker – you can use Sosa Powdered Antihumidity Sugar for dusting cakes and desserts and plates. You can also use it in fondant icing and meringues without the sugar dissolving or deteriorating. It’s particularly good for baking in humid environments too – allowing you to keep that just-made look intact, whatever the temperature.
While it’s important that most sugars dissolve in the cooking process, sometimes you need it to stay intact, which is what Sosa Powdered Antihumidity Sugar does – even on the moistest of desserts! This ingredient is a must-have if you have products on display and want them to look their best for as long as possible.
Anti-humidity sugar contains anti-caking agents and a little vegetable fat to keep the look of dusted sugar intact. Simply use like icing sugar and confectioner’s sugar on pasties, cakes and tarts.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Sugar, Colour: calcium carbonates (E170), Anti-caking agent: silicon dioxide, (E551), Vegetable palm fat
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.