Sosa NH Fruit Pectin is a pectin ideal for using in spreads and baking.
This is low-methoxyl pectin, which means it needs a little calcium to form a gel. This is in contrast to high-methoxyl pectins which need acid to thicken. Low-methoxyl pectin is good for making low or no-sugar jellies, and are also good with dairy products as they use the calcium to enhance their gelification.
While most people recognise pectin for its use the in the creation of jams, conserves and marmalades, it can also be used to make fruit pastels, foams and shiny glazes for mirror cakes.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Thickener: amidated pectin (E440ii), stabilizer: disodium diphosphate (E450i), dextrose, acid: tricalcium phosphate (E341iii).
Storage: store in a cool and dry place.
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