Sosa NH Fruit Pectin is a pectin ideal for using in spreads and baking.
This is low-methoxyl pectin, which means it needs a little calcium to form a gel. This is in contrast to high-methoxyl pectins which need acid to thicken. Low-methoxyl pectin is good for making low or no-sugar jellies, and are also good with dairy products as they use the calcium to enhance their gelification.
While most people recognise pectin for its use the in the creation of jams, conserves and marmalades, it can also be used to make fruit pastels, foams and shiny glazes for mirror cakes.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Thickener: amidated pectin (E440ii), stabilizer: disodium diphosphate (E450i), dextrose, acid: tricalcium phosphate (E341iii).
Allergy Advice: May contain traces amounts of milk and derivatives.
Storage: store in a cool and dry place.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.