Sosa Home Chef Maltosec - Tapioca Maltodextrine is a carbohydrate extracted from tapioca starch. This carbohydrate is soluble in water, both cold and hot but not in oil, which means that is has a great capacity for absorbing oil. You can add double the amount of fat to maltodextrin and it would still be in a dry, powdery state.
It is used a lot in the food industry to thicken foods, especially in soups, dressings and drinks. But it also has a lot of uses in the domestic kitchen.
Sosa Home Chef Maltosec - Tapioca Maltodextrine gives you an enormous scope to experiment – stir it into peanut butter for example, and you’ll eventually end up with a powder. Put the powder in your mouth, and it reverts back into peanut butter. You can do the same thing with nut pastes and other oily liquids.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Tapioca maltodextrine. May contain trace amounts of milk and derivatives.
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