Sosa Home Chef Liquid Glucose is one of a pastry chef’s essential ingredients, and using it in baking can transform a dish. It prevents the formation of crystals, so is essential in the making of ice cream, sorbet and ganache. You should also use it in icing, particularly royal icing - it creates a wonderfully smooth consistency and stops the icing from going hard.
Glucose is a simple sugar, and as a syrup, it is a wonderful sweetener and well used in molecular cooking. It gives elasticity and keeps puddings such as pastries, ganaches and truffles soft and tender.
Although it’s less sweet, you can use liquid glucose in most recipes as a substitute for sugar. In fact, many chefs find it much easier to work with than normal table sugar. It is great in marshmallows, fudge, Turkish delight and honeycomb.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Glucose syrup
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