Sosa Instangel provides a really easy way of creating a gel for desserts.
This instant gel can be stirred into ingredients and sets the dish within 20 minutes of being refrigerated. This makes it easy to prepare desserts within a short space of time.
Substitute a sheet of gelatin for 8g of Sosa Instangel and use it in the creation of mousses, meringues and marshmallows. Can also be used in more adventurous cooking like edible wraps and creating sweets and confectionery such as jelly beans.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. Now these same great ingredients are available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and rapid recipe development.
For professional use only.
Ingredients: Animal gelatin, glucose syrup.
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.