Sosa Glycerin is an emulsifier which means it is used to bond water molecules to fat molecules (think of the way mustard combines oil and vinegar in a vinaigrette.
Glycerin is a thick, sweet-tasting product used in the creation of foods with little water content, particularly in chocolate. It is useful in the making of ganache to maintain an even presence of ingredients, and to stop fat bloom - when the fat rises to the surface of the ganache.
Use your glycerin when making sweet creams, souffles, mousses and biscuits. Sosa Glycerine can be used in pastry and haute cuisine as an antifreeze, as well as used in the making of ice cream.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Emulsifier: glycerine (E422) (100% vegetable origin).
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