Sosa Home Chef Gluconolactat is fundamental to spherification in molecular cooking. To achieve spherification in molecular cooking, you need to mix two salts, calcium gluconate and calcium lactate. This combination allows you to incorporate calcium into the liquid without adding any adverse flavour or odour.
Sosa Home Chef Gluconolactat helps to provide enough calcium to a liquid so that it reacts with Alginate and can spherify.
This not only allows you to create show-stopping canapes, but also helps in the creation of fruity centres which don’t leak into surrounding areas.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients:Antioxidant and acidity regulator: calcium lactate (E327), Stabilizer and acidity corrector: calcium gluconate (E578).
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.