Sosa Gelcrem Cold is a thickener which has a lot of scope for use in the kitchen, particularly in dessert-making.
Thickeners allow you to get the texture of custard but in cold conditions, without adding gelling agents. This product is made from a variety of modified starch that gives the texture of custard in cold, that is without applying heat. This gelcrem cold is can be used to thicken up fruit sauces to mimic the texture of pastry cream without impairing the flavour.
Use Sosa Gelcrem Cold to make coulis, creme patissiere, custards and other creams.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. Now these same great ingredients are available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and rapid recipe development.
For professional use only.
Ingredients: Thickener: acetylated dimydicate phosphate (E1414) (potato).
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.