Sosa Home Chef Gelcrem Cold is a thickener which has a lot of scope for use in the kitchen, particularly in dessert-making.
Thickeners allow you to get the texture of custard but in cold conditions, without adding gelling agents. This product is made from a variety of modified starch that gives the texture of custard in cold, that is without applying heat. This gelcrem cold is can be used to thicken up fruit sauces to mimic the texture of pastry cream without impairing the flavour.
Use Sosa Home Chef Gelcrem Cold to make coulis, creme patissiere, custards and other creams.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Thickener: acetylated dimydicate phosphate (E1414) (potato).
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|