Sosa Culinary Journey Red Mojo Picón is a cold sauce from the Canary Islands. Steeped in ancient tradition, the sauce originates from the first inhabitants, the Guanches. Use it in fish dishes, either cooking with it or adding it when you serve up.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Water, olive oil, vinegar (sulphites), spices, salt, potato starch, emulsifier: sugar esters of fatty acids (E473), preservative: potassium sorbate (E202).
Allergy Advice: For allergens see ingredients in bold.
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