Leche de tigre, otherwise known as tiger's milk, hails from Peru and is a citrus-based marinade that cures seafood in a ceviche.
A combination of lime juice, sliced onion, chillis, salt and pepper, Sosa Culinary Journey Leche de Tigre provides the perfect acidity to seafood.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Lemon juice, lime juice, water, onion, aji limo, salt, fish stock (natural flavouring, hake (Gadus merluccius), salt, maltodextrin, salmon (Salmo salar), salmon powder, spices), citrus fibre, celery, aroma, preservative: potassium sorbate (E202), acid: citric acid (E330). Contains celery, fish.
Minimum shelf life: 2 months
Categories: VIEW ALL Ingredients
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