Sosa Culinary Journey horseradish is one of the key condiments in Central European cuisine. Pair with salmon, pickled herring, beetroot salads and more. For a German and British take, serve the horseradish sauce with roast or stewed beef.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: water, cream (milk and derivatives), radish, white vinegar (wine vinegar, antioxidant: sulfur dioxide), lemon juice, sugar, milk powder, salt, mustard, spices, thickeners: guar gum (E412), flavour, preservative: potassium sorbate, xanthan gum (E415), carrageenan.
Allergy Advice: For allergens see ingredients in bold. May contain traces of gluten, crustaceans, soy, fish, crustaceans, eggs and derivatives, peanuts, nuts, sesame seeds, celery, molluscs.
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