Somen Noodles


Somen noodles are very fine, wheat flour noodles often served cold, with a tsuyu sauce. A tradition has evolved in some Japanese restaurants where the somen noodles flow past diners in half-cut bamboo gutters, and are plucked out of the cold water to be eaten.  

The delicate somen only take 2 minutes to cook, and can be served in soups and stir fries, as well as cold salads. Try tossing them in a little soy and wasabi straight after draining, and using them as a bed to serve red meat on.

Ingredients: Wheat flour, water, salt. Contains wheat, gluten.


Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Age-Verified - Parcelforce ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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