Skeppshult Professional Cast Iron & Stainless Steel Griddle Pan 28cm

Description

Use Skeppshult’s professional cast iron and stainless steel griddle pan for searing steaks, grilling halloumi and charring vegetables. The high ridges stamp distinctive grill lines on your food, and also drain fat away. 

You can use this pan on all stovetops, including induction and gas. Plus, with a self-ventilating stainless steel handle, it can be carried from hob to table without the need for an oven glove. Skeppshult products are high-quality and designed to be passed down through generations.

This pan measures 28cm across.

Swedish company Skeppshult (pronounced ‘hep-salt’) has been making cast iron products by hand since 1906. The process starts with raw iron, which is heated to a searing 1,500°C in a furnace. Then the molten metal is cast into special moulds made from sand, which can withstand the extreme temperatures.

Sand moulds can only be used once, and therefore each product is unique – no two items are the same. Each sand mould is recycled and used for another product. Skeppshult seasons its cast iron with rapeseed oil (also called canola oil) from Österlen to protect it from damage. This also gives the cast iron its natural non-stick properties.

Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.

Read our guide to cleaning and seasoning cast iron here.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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