The Skeppshult cast iron casserole dish and frying pan set is incredibly versatile – you’ll find you use it for almost every dish that goes in the oven or on the hob. The deep casserole dish is perfect for slow-cooked dishes that tick away in the oven, while the frying pan doubles up as a lid. Use both pans on all types of hob including induction, or even over open flames on the campfire.
The double handles make it easy to lift heavy dishes from the oven, and the two pans stack together for easy storage. The pans each have a 5mm thick base which distributes heat quickly thanks to the precision milled concave bottoms. These pans are designed to last from generation to generation.
Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.
Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage. This also gives the cast iron its natural non-stick properties.
Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.
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