Edible silver leaves are perfect for bringing a little extra glamour to confectionery and patisserie. Or perhaps take inspiration from Heston and use the edible silver sheets in a savoury dish – like his “mock turtle” soup, which involves wrapping a watch-shaped home-made stock cube in a leaf for a glittering consommé starter.
The edible silver leaves create a beautiful contrast against dark chocolate – perfect for truffles or tortes, or for the Indian delicacy - vark. The silver leaves should be handled carefully, in a way that avoids contact with water – ideally using a patisserie brush.
The silver leaf sheets come loose in a booklet, separated by grease-proof paper.
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