Edible silver leaves are perfect for bringing a little extra glamour to confectionery and patisserie. Or perhaps take inspiration from Heston and use the edible silver sheets in a savoury dish – like his “mock turtle” soup, which involves wrapping a watch-shaped home-made stock cube in a leaf for a glittering consommé starter.

The edible silver leaves create a beautiful contrast against dark chocolate – perfect for truffles or tortes, or for the Indian delicacy - vark. The silver leaves should be handled carefully, in a way that avoids contact with water – ideally using a patisserie brush.

The silver leaf sheets come loose in a booklet, separated by grease-proof paper.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.