Use Silk Road’s Shaoxing rice wine to add depth of flavour to Chinese marinades, stir-fries and dumplings. Shaoxing wine is a type of Chinese rice wine that has a deep, amber colour, fruity flavour and slightly sweet aroma.
To make Shaoxing rice wine, rice is fermented and mixed with water and a little wheat. There is no substitute for Shaoxing rice wine in Western cooking, and is a flavour that’s hard to replicate.
Shaoxing rice wine can be drunk like any other wine, as well as being used in dumpling fillings, and even to deglaze woks.
Ingredients: Water, Rice, Wheat, Colour: Plain Caramel
Allergy advice: For allergens, see ingredients in bold.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.