Use Silk Road’s Shaoxing rice wine to add depth of flavour to Chinese marinades, stir-fries and dumplings. Shaoxing wine is a type of Chinese rice wine that has a deep, amber colour, fruity flavour and slightly sweet aroma.
To make Shaoxing rice wine, rice is fermented and mixed with water and a little wheat. There is no substitute for Shaoxing rice wine in Western cooking, and is a flavour that’s hard to replicate.
Shaoxing rice wine can be drunk like any other wine, as well as being used in dumpling fillings, and even to deglaze woks.
Ingredients: Water, Rice, Wheat, Colour: Plain Caramel
Allergy advice: For allergens, see ingredients in bold.
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