This non-stick silicone individual gugelhupf mould is designed for the classically shaped Austrian gugelhupf cake - the Eastern European marble cake, shaped in a ring like a crown. In Poland the cake is known as a bundt cake, in Germany, Austria, Switzerland as a gugelhupf or gugelhopf, and in Hungary a kuglóf.
The silicone baking mould is made from food-safe silicone. The products are thoroughly tested in professional kitchens by professional chefs and pastry chefs. The non-stick moulds do not need to be greased before cooking, and the baked products are easy to unmould by simply flexing the silicone mould. The moulds are designed for use from -40°C to 280°C, so are suitable for freezing parfaits and ices, through to cooking at very high temperatures.
The mat measures 175x295mm and will form 6 individual gugelhupf, 68mm in diameter and 33mm high.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.