These pyramid non-stick silicone chocolate moulds produce perfectly shaped pyramid chocolates. The silicone chocolate mould can produce up to 15 chocolates at a time, each measuring 28mm by 28mm and 20mm in height.
To create handmade chocolate with a professional finish pour tempered chocolate into the silicone chocolate moulds to fill each one to the brim. Shake the mould upside down to remove the excess chocolate, scrape the tops clean and leave to set. Fill the chocolate with a filling - anything from pink peppercorn infused chocolate ganache, to white chocolate and cep, or homemade praline using pure hazelnut paste. Finally use a spatula to spread a thin layer of tempered chocolate over the top of each mould, sealing the filling inside the chocolate shell. Unmould the chocolates by simply flexing the silicone mould.
Designed for use from -40°C to 280°C, the moulds are also suitable for freezing parfaits and ices, and cooking at very high temperatures. The pyramid chocolate mould is made from food-safe silicone. The moulds are thoroughly tested in professional kitchens by professional chefs and pastry chefs. The non-stick silicone chocolate moulds do not need to be greased before cooking.
Dishwasher safe. 210x 105mm. Each individual chocolate is approximately 28mm x 28mm and 20mm in height.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|