The fine shrimp egg wheat noodles have a delicate shrimp flavour, with pale pink flecks of prawn roe. Simmer the shrimp egg noodles and serve tossed in sesame oil with a side of pan-fried greens in garlic. Contains 10 individual nests of noodles.
Ingredients: Wheat flour, egg white, salt, food additivies (acidity regulator E501i), sugar, MSG, shrimp eggs (crustacean), tapioca starch, water. Allergens are listed in bold.
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