Japanese Kenko Mayonnaise, 500g
Description
Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs, and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus-notes.
Use Kenko mayonnaise as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef.
Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within one month.
Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar (alcohol, sake lees, wheat, rice, malted barley, corn, salt, water), salt, flavour enhancer E621, spice (mustard seed), spice extract (chilli, soybeans, mustard seed). Allergens are listed in bold.
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Origin: Japan
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Size: 500g
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Best before: 08 August 24
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SKU: JP0026
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Minimum shelf life: 1 month
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Japanese Food & Ingredients Mayonnaise & Aioli Sauces & Condiments Spring Tableware Sushi Making
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
