Shaoxing rice cooking wine is made from fermented rice and is also known as Shao Hsing, or shaoshing. It has a rich sherry-like flavour that is both sharp and sweet. Use it in marinades, sauces and soups, or to deglaze a pan after searing meat or vegetables.
This wine is specifically for cooking - the salt will stop you from wanting to drink it! But for an extra special end to a Chinese meal, serve a small glass of Shaoxing Wine - 5 Year Aged or Shaoxing Rice Wine - 10 Year Aged.
Ingredients: Water, Rice (40%), Wheat, Salt, Colour (Plain Caramel).
Allergy Advice: For allergens see ingredients listed in bold.
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