Shallot Vinegar Flavour Pearls


Enjoy the shallot vinegar flavour pearls with oysters, fish dishes or use to add a little zing to a cheese course. The pearls are a shallot-lilac colour. 

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. 

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within seven days. 

Ingredients: red wine vinegar (69%) (red wine vinegar, preservative: sodium bisulphite), water, shallot natural flavour (0.7%), thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate; powdered shallot (0.16%), colouring: beetroot red. 

Allergy Advice: for allergens see ingredients in bold. Contains sulphites.


Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page


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