Shallot Vinegar Flavour Pearls


Enjoy the shallot vinegar flavour pearls as a classic with oysters, fish dishes, or to add a little zing to a cheese course. The pearls are a shallot-lilac colour. 

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. 

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Refrigerate after opening and use within seven days. 

Ingredients: red wine vinegar (69%) (red wine vinegar, preservative: sodium bisulphite), water, shallot natural flavour (0.7%), thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate; powdered shallot (0.16%), colouring: beetroot red. Contains allergens: sulphites.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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