Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Enjoy the shallot vinegar flavour pearls as a classic with oysters, fish dishes, or to add a little zing to a cheese course. The pearls are a shallot-lilac colour. Click through to see more flavour pearls here.
Each 50g jar contains 10-15 portions. Refrigerate after opening and use within seven days.
Ingredients: red wine vinegar (70%), water, gelling agents: sodium alginate, calcium chloride; thickener: cellulose gum; concentrated beet juice, shallot flavour.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|