Enjoy the shallot vinegar flavour pearls as a classic with oysters, fish dishes, or to add a little zing to a cheese course. The pearls are a shallot-lilac colour.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Refrigerate after opening and use within seven days.
Ingredients: red wine vinegar (69%) (red wine vinegar, preservative: sodium bisulphite), water, shallot natural flavour (0.7%), thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate; powdered shallot (0.16%), colouring: beetroot red. Contains allergens: sulphites.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
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