Enjoy the shallot vinegar flavour pearls with oysters, fish dishes or use to add a little zing to a cheese course. The pearls are a shallot-lilac colour.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within seven days.
Ingredients: red wine vinegar (69%) (red wine vinegar, preservative: sodium bisulphite), water, shallot natural flavour (0.7%), thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate; powdered shallot (0.16%), colouring: beetroot red.
Allergy Advice: for allergens see ingredients in bold. Contains sulphites.
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