Shallot Vinegar Flavour Pearls

Description

Enjoy the shallot vinegar flavour pearls with oysters, fish dishes or use to add a little zing to a cheese course. The pearls are a shallot-lilac colour. 

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. 

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within seven days. 

Ingredients: red wine vinegar (69%) (red wine vinegar, preservative: sodium bisulphite), water, shallot natural flavour (0.7%), thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate; powdered shallot (0.16%), colouring: beetroot red. 

Allergy Advice: for allergens see ingredients in bold. Contains sulphites.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99
Parcelforce Age-Verified ? Suspended due to COVID-19
Parcelforce Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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