Sengiri dried daikon threads are an easy way to introduce daikon – also known as mooli, or Japanese radish – into your cooking, without worrying about hunting for the fresh vegetable when you want to make a dish.
Japanese families will keep dried daikon in their store cupboards to make a side dish called kiriboshi-daikon – rehydrated daikon threads fried with vegetable oil and thinly sliced carrots, then simmered in dashi, sake, mirin, soy sauce and a little sugar.
You can also use rehydrated daikon threads just as you would fresh daikon – stir fry with deep fried tofu, shiitake mushrooms, dashi, sugar and soy sauce for another popular Japanese side dish.
Ingredients: Japanese radish.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.