Seaweed Tagliatelle 100g


Seaweed tagliatelle is a vitamin & mineral packed, gluten-free and sustainable alternative to pasta. We know it sounds too good to be true, but it isn’t!

Seaweed has made its way into the spotlight as one of the world’s best natural superfoods. Seaweed is full of essential vitamins, minerals and proteins. It’s also one of the most sustainable ‘crops’ to farm, as all it requires is sunlight. The seaweed doesn’t need pesticides, artificial fertilisers or any genetic modification to bring out its benefits – so it’s completely organic and non-GMO, too.

Soak the seaweed tagliatelle in cold water until it swells up. Then rinse, add to boiling water, and cook for 20 minutes. All that’s left to do is serve it with your favourite pasta sauce and enjoy!

Seaweed tagliatelle goes particularly well with artichokes, pesto, tomatoes, fish and seafood.

One pack of seaweed tagliatelle contains 5 servings.

Ingredients: 100% wild organic seaweed from Ireland.


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