Seaweed oil adds fragrant mineral notes to fish and seafood dishes. The vibrant green oil is infused with sea lettuce, basil and wild garlic, for a complex herbal aroma.
Seaweed oil is also a great addition to salad dressings. Drizzle straight over a tomato and mozzarella salad or grilled green vegetables. Or mix with a mellow vinegar such as an aged white wine vinegar for a touch of sweet acidity, and use with leafy salads.
Ingredients: grapeseed oil (70.09%), basil, dehydrated sea lettuce (12.5%), wild garlic.
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