Cabbage-green sea lettuce, or ulva rigida, has mineral-rich, spinach flavours.Try adding it to pasta dishes, use in soups, toast and crumble over dishes as a garnish, or even wrap it around small fish before grilling or barbecuing.  Soak it in cold water for five minutes for the sea lettuce to quadruple in size, and take on a translucent, glossy green sheen.

Porto Muiños is a family-run company. Husband and wife team Antonio Muíños and Rosa Mirás have spent decades cultivating organic seaweed, and introducing it into mainstream Western cuisine. Their trusted brand is now used in Michelin-starred kitchens around the world.

Ingredients: Organic sea lettuce

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