Learn a new skill and make your own banger, with this sausage making kit that includes the machine. This box includes everything you need, apart from the fresh meat.
To make the sausages follow the detailed instructions on the pack. But to give you a quick overview, it's extremely simple! Mix the sausage seasoning with your favourite fresh meat, whether that’s beef, pork, chicken, turkey or even salmon. Add water and start squeezing. Making your own sausages means you can also add fun extras such as leeks, apple and other fruit or veg.
The sausage machine parts (not base) are dishwasher safe and easy to clean. The machine has a very good suction base, which keeps it stable on smooth surfaces.
This sausage making kit contains:
- Either Cumberland, Farmhouse or Lincolnshire sausage mix 150g
- Dry Beef Edible Collagen Casing (enough for 20 sausages)
- Set of 3 sized Sausage Filling Tubes
- Suction base mincing and filling machine
- Step by step instructions
Store the kit at room temperature away from heat and moisture.
Ingredients: Breadcrumbs (wheat, yeast, salt), salt not iodate, seasoning agent (lactose, hydrolysed whey protein), spices (mustard), yeast extract, spice extracts, flavour, anti-caking agent.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.