Use the two litre fermentation crock to ferment smaller batches of sauerkraut and kimchi, or even make your own pickles. This smaller, more modern take on a fermentation crock comes with a selection of user-friendly sauerkraut recipes so you can make this sour, crunchy side dish at home. The compact crock also comes with a handy chalk pencil and a ‘blackboard’ lid – so you can keep track of which batch is which.
Fermentation is a preserving method that’s becoming increasingly popular with home cooks. Fermented foods have a wealth of health benefits, particularly aiding in digestion. In addition, the punchy, tangy flavours of fermented vegetables are a great accompaniment to grilled and cold meats, potatoes, cheeses and stir fries.
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