Sweet smoked paprika, or pimenton, is made from sweet, round peppers grown in the Extremadura region southwest of Madrid and has a distinctive smoky flavour. The Spanish paprika peppers are oak-smoked, infusing them with woody notes, and then ground in stone mills to keep temperatures low and help retain their natural flavour. Santa Domingo sweet, smoked paprika has been granted DOP status (Protected Denomination of Origin.)
Use it to introduce rich colour and flavour to paellas, as well as adding a warm smoky note to roast potatoes and butternut squash, and flavouring chicken marinades.
Ingredients: Dry peppers and sunflower oil
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