Sansho Berries in Liquid

Sansho Berries in Liquid

Description

Use hot, lemony sansho berries in liquid to add citrussy heat to Japanese seafood dishes. The green berries are not a true peppercorn, but are harvested from the prickly ash. They are closely related to Sichuan pepper, so sansho berries have a similar tongue-tingling heat.

Traditionally, green sansho berries are simmered with soy sauce, mirin, rice vinegar and sugar to make tsukudani – an intensely hot and salty condiment that’s popular with plain rice. You can also cook the sansho berries with small fish, such as pilchards, and soy sauce to make a speciality dish of Kyoto.

Try using the sansho berries in liquid with oily fish or pork – the lemony heat is good for cutting through richly flavoured foods and fatty meats.

Ingredients: sansho pepper, water, salt.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
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